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(, Sun 1 Apr 2001, 1:00)
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It just gets better and better.

(, Mon 14 Nov 2011, 16:25, 2 replies, latest was 14 years ago)
I save time by simply drinking cough medicine

(, Mon 14 Nov 2011, 16:28, Reply)
Do you strain out the sloes before leaving it for a year
I have read that if you leave them in for more than 6 months it can go bitter.
(, Mon 14 Nov 2011, 16:29, Reply)
Yep took the sloes out after about 3 months.
Also remember to pierce each sloe - helps get the most flavour out of them.
(, Mon 14 Nov 2011, 16:32, Reply)
Nah we ledt tham in no worries at all,
it was sweet and unctous and utterly moorish*

*I may be calling it arab here, not sure
(, Mon 14 Nov 2011, 16:33, Reply)

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