Oil the steak, and put salt and pepper over it
Fucking hot pan, minute or so either side, then an extra 2 minutes each side.

Take out to rest, but cover it so it keeps heat in. Add onions, mushrooms, a little Lea & Perrins and a glug of red wine into the pan. Let the wine reduce a little, before adding a knob of butter into the sauce. Once the butter has melted into the sauce, pour over the steak, before enjoying with whatever accompaniment you've chosen for it.
( Agnostic Antichrist Baltimora, Tue 15 Nov 2011, 13:15, 1 reply, 14 years ago)

I like to put a bit of butter on the steak after cooking
so it melts into it as it is resting
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:19, Reply)

It's only been the last couple of times I've used butter with my steak
It's now a mainstay.
( Agnostic Antichrist Baltimora, Tue 15 Nov 2011, 13:21, Reply)

melts into it as it is resting clogs my already fading aorta
( tangledupinblue hairy badge with moving eyes, Tue 15 Nov 2011, 13:21, Reply)

Nonsense!
I am as strong as an ox!
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:22, Reply)

Ooh, I have some little individual tubs of garlic butter...

( The Light in Chains don't touch the Pope's boner, Tue 15 Nov 2011, 13:46, Reply)