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(, Sun 1 Apr 2001, 1:00)
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Once I was diagnosed with early-onset macular degeneration I did a fuckload of research into it and came across an article declaring that there was a link between red meat consumption and a worsening of the condition. I am a massive wuss when it comes to my (already piss-poor) eyesight and was bricking it; possibly I took what may have been an under-researched article to heart. Not exactly a science whizz, here.
(, Tue 22 Nov 2011, 15:54, 1 reply, 14 years ago)
but there's no difference in the "meat" between poultry or cow. it's protein. Colour is a function of ageing and blood content, usually.
(, Tue 22 Nov 2011, 15:56, Reply)
Frankly I'm more than happy to take your word for it. You're usually right about stuff.
(, Tue 22 Nov 2011, 15:57, Reply)
Thanks to the girlfriend, on the rare occasions when I do have meat I always get the good stuff
(, Tue 22 Nov 2011, 15:59, Reply)
Veggie only at home, which doesn't bother me.
(, Tue 22 Nov 2011, 16:04, Reply)
Once a week - tonight, as it happens - the missus teaches til gone 9 so I cook myself meat and pretend to be my own person
(, Tue 22 Nov 2011, 16:07, Reply)
(, Tue 22 Nov 2011, 16:13, Reply)
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