I used to get a lot of Jewish food as a kid.
I love fried matzos for breakfast.
( mark morrisons prison shoes I love Willie, Mon 28 Nov 2011, 22:32, 1 reply, 14 years ago)

Motzabri ? Kindda like eggy-bread but with motzas.
I love them, every family does them differently, like my Dad's side had them hole almost like a squarish omlette with a motza in, where as my Ma's side broke them up into 1 inch squares, run them under the tap, and then mixed with egg and a good sprinkling of salt. Then served on a plate of sugar. I liked Ma's side way of doing it, but that's 'cus thats what I grew up on, I think.
( G/PP 💩💩💩💩💩&#128, Mon 28 Nov 2011, 22:51, Reply)

That's the one. Yeah, I'd have them where the matzo was broken into bits into the egg mix then fried.
We didn't have them with sugar though.
( mark morrisons prison shoes I love Willie, Mon 28 Nov 2011, 22:55, Reply)

Cool, I'm pretty sure the sugar is traditional, but if you treat it like eggy bread, then you won't go wrong..
... things like mayple syrup, bacon, sugar, cinamon, nutmeg....etc... all work well. Or you can have them how you've had them, savory.
( G/PP 💩💩💩💩💩&#128, Mon 28 Nov 2011, 23:27, Reply)