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rob, Sun 1 Apr 2001, 1:00)
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Mulled wine is so fantastic.I wish we had it here...
(, Thu 1 Dec 2011, 10:08, 2 replies, latest was 14 years ago)
I hav a bottle of white mulled wine in the garageOdd. I may break it out soon
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sporters I’m sincerely gratitude to you, Thu 1 Dec 2011, 10:10,
Reply)
My auntie gave me a bottle of red and a bottle of whiteI'm not going to turn down free booze
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sporters I’m sincerely gratitude to you, Thu 1 Dec 2011, 10:16,
Reply)
I have never had or even seen white mulled wineI've had white wine sangria though, which was lush.
(, Thu 1 Dec 2011, 10:27, Reply)
God I don't know. I could probably just make a sachet myself and do it that way.I shall have to try this closer to christmas.
(, Thu 1 Dec 2011, 10:17, Reply)
I'd send you some, but I think Aus customs would be a bit weird about thatI've heard they get weird about many, many things. Also, they probably wouldn't arrive in time.
(, Thu 1 Dec 2011, 10:21, Reply)
yeah we are a bit funny about what goes through customs. Herbs and spices are usually destroyed.gaz me your recipe for it and I'll use that instead!
(, Thu 1 Dec 2011, 10:25, Reply)
I don't have one!But I know a place that does them, I'll go and read the back of the label for you, haha.
(, Thu 1 Dec 2011, 10:26, Reply)
Mulling herbs sound greatCinnamon pondering away
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sporters I’m sincerely gratitude to you, Thu 1 Dec 2011, 10:17,
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