I'm gonna make some french onion soup in a bit, gonna make it up as I go along, I think I'm gonna do it with...
... sweat down half a dozen onions with 3 leaks, top up with a mix of beef and chicken stock, then let it reduce a bit, add whatever seasoning I think is right at the time.
( G/PP 💩💩💩💩💩&#128, Sat 3 Dec 2011, 15:04, 1 reply, 14 years ago)

Sounds good
some herbs and spices in there perhaps? Thyme?
( The Light in Chains don't touch the Pope's boner, Sat 3 Dec 2011, 15:14, Reply)

sage
it's a marvellous herb. Even a small amount while do wonders.
( Vipros. clever got me this far, then tricky got me in, Sat 3 Dec 2011, 15:15, Reply)

Yeah', sage and thyme, gonna make emmingtile and sage croutons and might put some wine in it too.

( G/PP 💩💩💩💩💩&#128, Sat 3 Dec 2011, 15:24, Reply)

Oh my days, it tastes amazing, I used those jelly stock things, 'rich beef'.

( G/PP 💩💩💩💩💩&#128, Sat 3 Dec 2011, 16:07, Reply)

Still giving it a bit longer to mature.
it looks a fucking mess, but I don't care.
( G/PP 💩💩💩💩💩&#128, Sat 3 Dec 2011, 16:07, Reply)