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(, Sun 1 Apr 2001, 1:00)
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But she's getting Kindle books so no rush.
Alt: last starter I had was Lamb Jhankar - marinated scallop of lamb stuffed with pickled mango and cooked in the tandoor. Fantastic.
More usually I love garlic mushrooms to start, or breaded mushrooms with a garlic mayo dip. Terribly Berni Inn of me, I know.
(, Tue 6 Dec 2011, 12:00, 4 replies, latest was 14 years ago)
I always used to get really stoned before work and end up munching on loads of breaded mushrooms - a handful extra cooked every time an order came through.
(, Tue 6 Dec 2011, 12:03, Reply)
Have you ever been to a Harvester before?
(, Tue 6 Dec 2011, 12:03, Reply)
Zeffirellis in Ambleside does a fantastic one. Shame about the rest of it's unpleasant vegetarian menu. Chickpea pizza on a wholemeal base? What was I thinking?
(, Tue 6 Dec 2011, 12:03, Reply)
But what the fuck is a Zefferelli in Ambleside? etc. etc.
(, Tue 6 Dec 2011, 12:05, Reply)
www.zeffirellis.com/
Lovely cinema too. Saw "Midnight In Paris" there (I fully realise that liking Woody Allen movies will lead to me being called a nonce by association).
(, Tue 6 Dec 2011, 12:08, Reply)
but which is better, creamy garlic mushrooms - there is a restaurant in didsbury that does "smelly mushrooms" - mushrooms in stilton, amazing - or crispy ones - like fire & stone's chilli and coriander breaded mushrooms with garlic mayo?
(, Tue 6 Dec 2011, 12:09, Reply)
*rocks backward and forward in the corner sobbing*
(, Tue 6 Dec 2011, 12:12, Reply)
All garlicky mushrooms are equal in mine eyes.
/lovingly embraces them all. And then eats them.
(, Tue 6 Dec 2011, 12:20, Reply)
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