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(, Sun 1 Apr 2001, 1:00)
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Should I put fresh chillis or chilli flakes?

(, Tue 6 Dec 2011, 13:54, 2 replies, latest was 14 years ago)
Neither, if they're coming our way.
I slept in till 10 o'clock this morning. It was well ace.

How are you today?
(, Tue 6 Dec 2011, 13:56, Reply)
Don't worry, you'll get traditional stuff, like my Rocky Road bars.
My uncle Nicolas would love the chilli.
I have my already tried-and-tested ones on standby too.
(, Tue 6 Dec 2011, 13:59, Reply)
Considering it's raining in stair-rods outside
how can the sun be shining right in my bloody eyes?
British weather is just weird.
(, Tue 6 Dec 2011, 14:01, Reply)
I'm fucking shattered

(, Tue 6 Dec 2011, 14:04, Reply)
Personally, I think fresh, but naturally they won't last as long. The fresh ones have a sweetness that dried ones don't seem to have.
Another idea would be to jellify a mulled beverage such as cider or wine.
(, Tue 6 Dec 2011, 13:57, Reply)
I had some mulled wine jelly the other day, it was surprisingly good!

(, Tue 6 Dec 2011, 13:57, Reply)
Oh man, I wanna make some of that now.

(, Tue 6 Dec 2011, 13:59, Reply)
yeah I might do some jelly fillings.

(, Tue 6 Dec 2011, 14:00, Reply)

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