I did beef in guinness yesterday
it was rather nice, if I do say so myself.
(berk, Mon 12 Dec 2011, 18:37, 2 replies, latest was 14 years ago)

Did mine with Murphys.
Chucked some carrots and mushrooms in as well. Should be well nom.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 12 Dec 2011, 18:38, Reply)

That's pretty much what I've done
a bit of tomato puree and some thyme, and a bit of brown sugar to counteract the bitterness of the Guinness (although that shouldn't be a bother if you like the taste of Guinness, but I don't)
Served with celeriac and potato mash.
(berk, Mon 12 Dec 2011, 18:41, Reply)

God, I love celeriac.
Lovely roasted. But equally nom in mash as well.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 12 Dec 2011, 18:43, Reply)

I told mr b3th it was his turn to cook today
which is why we're having a takeaway.
( b3th Not shit. Not mod., Mon 12 Dec 2011, 18:39, Reply)

I really enjoy cooking.
I find it quite relaxing. But I'm equally happy with a takeaway, I must say.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 12 Dec 2011, 18:40, Reply)

^ this

(berk, Mon 12 Dec 2011, 18:43, Reply)

Me too.
This is why Me, You and DG would make better husbands than Mr b3th. DG is taken, so he's out the game, so that leaves me and you. I'll be honest, I'll be just as happy knowing you two were together as being involved myself... I don't mind that at all, you two can work it out, I'll go with the flow.
( G/PP 💩💩💩💩💩&#128, Mon 12 Dec 2011, 19:28, Reply)