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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I use pork steaks for the curry, they're perfect for it!

(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 14 Dec 2011, 8:41, 1 reply, 14 years ago)
Isn't it dry and tough?

(Set your faces to Stunned Bigly, Wed 14 Dec 2011, 8:45, Reply)
Not at all, I diced the steak into decent sized chunks, and left them to marinade in the curry paste overnight
If you can get ones with a decent amount of fat on them, they're fantastic and moist.
(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 14 Dec 2011, 8:46, Reply)
You're getting 'pork steaks' and 'your nan's minge' mixed up again.
We've talked about this.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 14 Dec 2011, 8:47, Reply)
OMNOMNOMNOMNOMNOMNOM

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Wed 14 Dec 2011, 8:50, Reply)
You too eh?
Randy old cow, isn't she?
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 14 Dec 2011, 8:51, Reply)
I find her to be more like a pork pie, tbh

(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 14 Dec 2011, 8:51, Reply)
Well-seasoned and topped with a porky jelly?

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Wed 14 Dec 2011, 8:53, Reply)
and wrapped in pastry

(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 14 Dec 2011, 8:55, Reply)
With an egg.

(Set your faces to Stunned Bigly, Wed 14 Dec 2011, 9:02, Reply)
WITH A SPOON!!!!!!11!!

(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 14 Dec 2011, 9:04, Reply)
Pretty much, I just find you have to break through the crust and the jelly before you can get to the meat

(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 14 Dec 2011, 8:56, Reply)

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