There are different recipes.
Most easy one I made was equal parts double cream to chocolate.
Heat the cream in a pan until little bubbles start to form.
Add a bit of butter, melt it.
Pour this over FINELY CHOPPED chocolate, whisking furiously, and adding your flavouring/booze splashes.
Put in fridge or freeezer til firm.
Use melon baller (and latex gloves) to scoop and shape.
Then roll them in something like crushed nuts or cocoa OR dip em in melted chocolate and get em in the fridge/freezer to set.

Messy but well impressive. I made a batch flavoured with Chambord on Saturday.
( Roota zweeeeeoooooowm, Mon 19 Dec 2011, 9:43, 2 replies, latest was 14 years ago)

Chambourd is the stuff in the globe bottle, isn't it?

( sporters I’m sincerely gratitude to you, Mon 19 Dec 2011, 9:45, Reply)

Yup

( Roota zweeeeeoooooowm, Mon 19 Dec 2011, 9:48, Reply)

I drank a large amount of that with blitzed up berries in many cocktails on the day my son was born
It was nom
( sporters I’m sincerely gratitude to you, Mon 19 Dec 2011, 9:49, Reply)

I'm going to mix it with champagne and raspberries at new year

( Roota zweeeeeoooooowm, Mon 19 Dec 2011, 9:51, Reply)

I think one of them might have been just that
Also vodka, lots of vodka
( sporters I’m sincerely gratitude to you, Mon 19 Dec 2011, 9:52, Reply)

It goes very well with Ameretto and crushed toasted almonds in the respect that you can drink the ameretto afterwards.

( G/PP 💩💩💩💩💩&#128, Mon 19 Dec 2011, 9:52, Reply)

I do have some double cream left...
Thanks fro the idea.
(PsychoChomp, Mon 19 Dec 2011, 9:45, Reply)

Somebody brought the most amazing chocolate fudge thing I have ever tasted to ours on Saturday
I may have to torture her to get the recipe!
( sporters I’m sincerely gratitude to you, Mon 19 Dec 2011, 9:47, Reply)

Did it have pistacchio in?

( Roota zweeeeeoooooowm, Mon 19 Dec 2011, 9:48, Reply)

No, it was just soft, melty chocolate that basically disappeared in your mouth
Truly amazing texture and feel, as well as the taste. The whole box lasted about 2 mins
( sporters I’m sincerely gratitude to you, Mon 19 Dec 2011, 9:50, Reply)

You fat fuck

( Agnostic Antichrist Baltimora, Mon 19 Dec 2011, 9:51, Reply)

*Fonz thumbs*

( sporters I’m sincerely gratitude to you, Mon 19 Dec 2011, 9:51, Reply)

Y'welcome

( Roota zweeeeeoooooowm, Mon 19 Dec 2011, 9:49, Reply)