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(, Sun 1 Apr 2001, 1:00)
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I was cooking teriyaki beef the other day and I got some sauce on my fingers. Tasted just like bonfire toffee.
(, Mon 19 Dec 2011, 19:51, 2 replies, latest was 14 years ago)
The mistake I made was that my reduction was too quick without enough sturing, the sugars solidfide the liquid.
(, Mon 19 Dec 2011, 20:05, Reply)
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