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rob, Sun 1 Apr 2001, 1:00)
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To answer the questionRub butter over the body. Stuff the cavity with some herbs, maybe sage or some thyme. Put about a quarter to half a bottle of white wine in the roasting tin, along with some gloves of garlic (skin on)before roasting. The chicken will be lovely and moist with a hint of a garlicy taste, then the wine and chicken juices can be made into a lovely gravy. Eat the garlic.
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Davros' Granddad a voice of calm reason in a world of spastics., Thu 22 Dec 2011, 17:26,
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14 years ago)
I got as far as rub butter over the body and stuff the cavity and had to have a lie down.(
girlinthehole, Thu 22 Dec 2011, 17:28,
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