 Off Topic
 Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
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 Morning all
	Morning allToday is all about sleep and going to the gym.
(, Sun 22 Jan 2012, 11:01, 2 replies, latest was 14 years ago)
 Microsoft Access. Last module on my ECDL
	Microsoft Access. Last module on my ECDLMostly been a piece of piss but I've never used Access so I'm actually having to learn this one, and the exam's on Wednesday.
(, Sun 22 Jan 2012, 11:41, Reply)
 It's just a hoop to jump through.
	It's just a hoop to jump through.When they say "must be fully conversant with Microsoft Office Suite", instead of me saying "I use Outlook, Excel and Word like most cunts, and the other things are useless." I can say "I have full European Computer Driving Licence (but don't ask me to use Access because i bet i could use Excel instead)
(, Sun 22 Jan 2012, 11:56, Reply)
 Your Sister in law to be
	Your Sister in law to beHas an interview next week, won't be long 'till you are in the same boat!
(, Sun 22 Jan 2012, 12:39, Reply)
 I'd like to give you access to my..... NO, NO, GONZ...STOP IT, STOP IT RIGHT THIS INSTANT.
	I'd like to give you access to my..... NO, NO, GONZ...STOP IT, STOP IT RIGHT THIS INSTANT.(, Sun 22 Jan 2012, 11:39, Reply)
 Hah, I think I'm gonna do some cooking today... something I can eat during the week.
	Hah, I think I'm gonna do some cooking today... something I can eat during the week.You got any ideas of something I can use as a base to make a veriaty of things? I might make some of Clendrix's Babotie mix, it's like a sweetish curryish spicyish mince.
(, Sun 22 Jan 2012, 11:57, Reply)
 Make a basic tomato sauce. Y'know, onion, garlic, toms, passata, thicken it nice.
	Make a basic tomato sauce. Y'know, onion, garlic, toms, passata, thicken it nice.THEN, it can be anything you want at a later date.
Add spices, yogurt, chicken and rice - it's curry.
Add paprika, chillis, meat etc - it's a bit like chilli.
Add basil, oregano, red wine, bit of sugar, mince - it's bolognese.
Sometimes I make a big vat of the stuff.
(, Sun 22 Jan 2012, 12:06, Reply)
 That sounds alright to me, I might add some mince meat to it at this stage, I can then top it up with mash or put it in a pie or serve it with pasta or rice....etc... so there is less to do during the week.
	That sounds alright to me, I might add some mince meat to it at this stage, I can then top it up with mash or put it in a pie or serve it with pasta or rice....etc... so there is less to do during the week.(, Sun 22 Jan 2012, 12:24, Reply)
 World's your oyster!
	World's your oyster!Ooh yeah add a bit of gravy granules and put mash on top
(, Sun 22 Jan 2012, 12:40, Reply)
 morning
	morningI just moved another BIG pile of things. Just a few more boxes of books and then the rest can wait until next week. I think now is the time to BUY ALL THE THINGS! in B&Q and put polyfilla in nail holes. I'm so very grown up and middle class.
How is the whole gym thing going? Ripped yet?
(, Sun 22 Jan 2012, 12:05, Reply)
 No.
	No.I'm not trying to get 'ripped' Captain! I'm trying to get myself fit enough to be able to walk back from the pub without needing to stop at the Chinese.
(, Sun 22 Jan 2012, 12:38, Reply)
 i think the answer is to make the
	i think the answer is to make thechinese sell less delicious food
(, Sun 22 Jan 2012, 14:07, Reply)
 i think that's down to the chinese itself
	i think that's down to the chinese itselfthat or work on aversion therapy for chinese food
(, Sun 22 Jan 2012, 14:17, Reply)
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