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rob, Sun 1 Apr 2001, 1:00)
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Sounds deliciousI'm determined to make some soup this week
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Amberl was stripey and dominated Europe, Wed 1 Feb 2012, 13:19,
1 reply,
14 years ago)
I have recipes if you are interestedthis one is incredibly simple, provided you have a blender.
(, Wed 1 Feb 2012, 13:23, Reply)
Sounds good, send it along :)I'm back on my soup diet, and I'd rather make my own than rely on canned/ cartoned soup
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Amberl was stripey and dominated Europe, Wed 1 Feb 2012, 13:23,
Reply)
I know that butternut squash is meant to make a rather tasty soup(
Agnostic Antichrist Baltimora, Wed 1 Feb 2012, 13:51,
Reply)
It does, but it needs something to keep it from being too blandStick your Scotch Bonnet in that, maybe?
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tangledupinblue hairy badge with moving eyes, Wed 1 Feb 2012, 13:54,
Reply)
Roast it with red peppers, and a deseeded scotch bonnet?(
Agnostic Antichrist Baltimora, Wed 1 Feb 2012, 13:56,
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Do what sporto did below(
tangledupinblue hairy badge with moving eyes, Wed 1 Feb 2012, 14:01,
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That all depends on whether you want the flavour of a roasted chilli or not.I reckon fresh would be more than adequate though.
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tangledupinblue hairy badge with moving eyes, Wed 1 Feb 2012, 14:08,
Reply)
I does indeedI roasted some with some butter and garlic in the cavity where the seeds were and then blitzed it with some fresh chilli
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sporters I’m sincerely gratitude to you, Wed 1 Feb 2012, 13:55,
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