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(
rob, Sun 1 Apr 2001, 1:00)
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I bought some scallops at the weekend.I intedned to eat them tonight, but I forgot to take them out of the freezer, so I think we'll be having chilli instead.
(, Wed 1 Feb 2012, 17:28, 2 replies, latest was 14 years ago)
What a coincidence, we're having something chilli based as well.(
Davros' Granddad a voice of calm reason in a world of spastics., Wed 1 Feb 2012, 17:29,
Reply)
OH MAN!We should totally be "Having Chilli for dinner" buddies. And text each other as we make it.
(, Wed 1 Feb 2012, 17:36, Reply)
I'm touching myself right now.(
Davros' Granddad a voice of calm reason in a world of spastics., Wed 1 Feb 2012, 17:38,
Reply)
We tried griddling squid the other day.Results were not incredible but potential for a lovely dish is there.
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Monty Boyce, My cheese game is strong, Wed 1 Feb 2012, 17:39,
Reply)
It's trickyyou really do have to cook it for an incredibly short time or it'll get tough.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 1 Feb 2012, 17:41,
Reply)
It wasn't tough so much as...dense.I cooked it for a v short time. We wondered if the problem was
a) it had been frozen and/or
b) they were large squid - are small ones more delicate?
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Monty Boyce, My cheese game is strong, Wed 1 Feb 2012, 17:45,
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