Fresh chilli or roasted?
My huge amounts of overtime are paying for the holidays and Christmas. I have already this month (well from the 23rd Jan) filled a full overtime sheet up and am on the 2nd
( sporters I’m sincerely gratitude to you, Thu 2 Feb 2012, 14:51, 1 reply, 14 years ago)

Both
Roasted one, the other was fresh
( Agnostic Antichrist Baltimora, Thu 2 Feb 2012, 14:53, Reply)

Ooh
Good plan, I like it
( sporters I’m sincerely gratitude to you, Thu 2 Feb 2012, 14:54, Reply)

Chopped one and mashed it with olive oil, cumin, garlic, salt & pepper, spread that on the squash
Roasted it, added it to softened onions & red pepper, covered in chicken stock, let it all soften, added another chilli, seasoned to taste, then blended it. Added a little chilli powder at the end, just to give it a little more strenth. It's rather tasty, I think.
( Agnostic Antichrist Baltimora, Thu 2 Feb 2012, 15:04, Reply)

Sounds cracking

( sporters I’m sincerely gratitude to you, Thu 2 Feb 2012, 15:05, Reply)

Nice and warming, but I think I'll use a stronger chilli next time

( Agnostic Antichrist Baltimora, Thu 2 Feb 2012, 15:10, Reply)