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rob, Sun 1 Apr 2001, 1:00)
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Oh and garlic,put in nthe ginger garlic and chillis whole and remove before serving, score the chillis to let the heat out.
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Naked Ape call me Caitlyn, Thu 2 Feb 2012, 15:23,
1 reply,
14 years ago)
I'm going to start doing this soonI'm now debt free to everyone except my bank, once I've sorted my overdraft, I'm going to start cooking food like this
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Agnostic Antichrist Baltimora, Thu 2 Feb 2012, 15:24,
Reply)
this is super cheap as long as you can find a good cheap bottle of soy sauce as it uses a lot(
Naked Ape call me Caitlyn, Thu 2 Feb 2012, 15:26,
Reply)
Also, fried rice is fucking lovely!(
sporters I’m sincerely gratitude to you, Thu 2 Feb 2012, 15:26,
Reply)
One of my colleagues goes to a Chinese supermarket most weeksShall ask him to pick me a bottle or two up, light or dark soy?
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Agnostic Antichrist Baltimora, Thu 2 Feb 2012, 15:30,
Reply)
Light, for me dark would be too strong as you are reducing it anyway(
Naked Ape call me Caitlyn, Thu 2 Feb 2012, 15:31,
Reply)
BothLight for flavour, dark for colour
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sporters I’m sincerely gratitude to you, Thu 2 Feb 2012, 15:31,
Reply)
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