The thing with me and pork is, I love the crackling, and I love the meat, but I can't fucking stand the mouth full of congilled fat.
On 99 days out of 100, I wouldn't even give as much as a 'thank you' for a roast dinner, but for some reason, tonight, I really really fancy it.

I have a chicken breast with the skin and wing on, on the bone, that I've stuffed garlic butter under the skin and oiled it up so I should get some nice crispy bits.
I'm going to have with that 4 yorkshire puds
Then they'll be a whole packet of brussell sprouts that I'll mash with butter and oh god I love brussle smash.
And they'll be onion gravy for all involved too, which is just me !

So I can fill a yorkshire with a couple of the brussles, some shredded chicken, and fill it with gravy, and then eat it trying to not get it dribbling down my chin.
( G/PP 💩💩💩💩💩&#128, Fri 3 Feb 2012, 18:40, 2 replies, latest was 14 years ago)

We used to have proper yorkshires when I was a kid
and we'd eat them the traditional Yorkshire way - as a starter, on their own, covered in gravy.
Yum.
( b3th Not shit. Not mod., Fri 3 Feb 2012, 18:44, Reply)

That is the sexiest thing you have ever said to me.

( G/PP 💩💩💩💩💩&#128, Fri 3 Feb 2012, 18:56, Reply)

Pervert.

( b3th Not shit. Not mod., Fri 3 Feb 2012, 19:01, Reply)

Totally !
Do you have a spelling that you would like me to talk about in tonight's entery?
( G/PP 💩💩💩💩💩&#128, Fri 3 Feb 2012, 19:03, Reply)

'entery' is quite interesting on its own
but I liked the 'swaray' thing yesterday.
( b3th Not shit. Not mod., Fri 3 Feb 2012, 19:05, Reply)

Hmm, maybe I could do a definition, I wonder what ade means on the end of a word.

( G/PP 💩💩💩💩💩&#128, Fri 3 Feb 2012, 19:12, Reply)

Lemonade, Cherryade, Marronade...etc.

( G/PP 💩💩💩💩💩&#128, Fri 3 Feb 2012, 19:13, Reply)

stop making me hungry!

( Citizen Cavy Admires your passion for conformity, Fri 3 Feb 2012, 18:46, Reply)