i'll do anything to learn to cook frittata

( Citizen Cavy Admires your passion for conformity, Sun 5 Feb 2012, 20:47, 2 replies, latest was 14 years ago)

Would you start a new thread?

( JeffTheDogFucker Can you dig it?, Sun 5 Feb 2012, 20:54, Reply)

I can't believe that you know how to do frittata

( Citizen Cavy Admires your passion for conformity, Sun 5 Feb 2012, 21:02, Reply)

Whisk some eggs with salt, pepper, herbs of choice
fry your frittata contents for a few minutes in a little olive oil.
Pour on egg.
When it's almost set in the middle cover it with cheese and stick it under the grill until the cheese melts/starts to brown/is brown, whatever you prefer.
Pour on tomato ketchup and eat.
( The Light in Chains don't touch the Pope's boner, Sun 5 Feb 2012, 21:04, Reply)

*bookmarked*
ta!
( Citizen Cavy Admires your passion for conformity, Sun 5 Feb 2012, 21:11, Reply)

I put in the peppers and onions first and then the mushroom after a couple of minutes
and the meat a couple of minutes after that and then another couple before the egg. Just seemed the right way to do it but it's difficult to mess up to be frank.
( The Light in Chains don't touch the Pope's boner, Sun 5 Feb 2012, 21:13, Reply)