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(, Sun 1 Apr 2001, 1:00)
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Although I'm still yet to have a bloody mary...
(, Wed 8 Feb 2012, 10:19, 2 replies, latest was 14 years ago)
In a hotel in Gran Canaria I was served amazing ones which also came with the "tweak" kit of Tobasco, Worcester, salt and pepper
(, Wed 8 Feb 2012, 10:21, Reply)
You need to go 50/50 on the vodka and tomato juice. Celery salt, white pepper, worcester, tobasco and a sherry top.
(, Wed 8 Feb 2012, 10:32, Reply)
(, Wed 8 Feb 2012, 10:24, Reply)
Although I would have just spelt it bouillon still and just left other people to work out the joke.
(, Wed 8 Feb 2012, 10:56, Reply)
(, Wed 8 Feb 2012, 10:27, Reply)
2 ice cubes
vodka, double shot
sherry, one shot
1/4 of a small glass of red wine
Juice of half a lemon
8 dashes Worcestershire sauce
4 generous dashes Tabasco sauce
Tomato juice (optional, can be substituted for more booze).
1/4 tsp of horseradish cream
1/2 tsp of english mustard
1/4 tsp of celery salt
Freshly ground black pepper
(, Wed 8 Feb 2012, 10:33, Reply)
What I'm objecting to is a fucking great stick of celery in the drink, though.
1) bad, and also
2) wrong
(, Wed 8 Feb 2012, 10:54, Reply)
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