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(, Sun 1 Apr 2001, 1:00)
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I have plans to try and ferment a can of fruit salad
Just to see what would happen. I'm not sure if I'm being encouraged or discouraged.
(, Fri 17 Feb 2012, 12:02, 2 replies, latest was 14 years ago)
*encourages*
And carbonate it.
(, Fri 17 Feb 2012, 12:03, Reply)
then dare boys to drink it

(, Fri 17 Feb 2012, 12:05, Reply)
I have to admit I have looked at the prices of soda streams.

(, Fri 17 Feb 2012, 12:08, Reply)
If we do it right, it should carbonate itself.

(, Fri 17 Feb 2012, 12:09, Reply)
/professional.

(, Fri 17 Feb 2012, 12:15, Reply)
I'm all for it
I just can't find that other tin of fruit salad.
(, Fri 17 Feb 2012, 12:06, Reply)
I think a tin of the shitty in syrup would be better
than actual proper nice fridge-fruit. Though we can always experiment, I guess.
(, Fri 17 Feb 2012, 12:07, Reply)
It certainly contains more sugar
And in any case you get an excuse to use your fancy new hand-blender.
(, Fri 17 Feb 2012, 12:09, Reply)
Hand blenders are awesome.

(, Fri 17 Feb 2012, 12:12, Reply)

l
(, Fri 17 Feb 2012, 12:13, Reply)
Only you could get more excited about kitchen utensils than alcohol...

(, Fri 17 Feb 2012, 12:13, Reply)
Only just noticed the alcohol mentioned above tbh
I'm thoroughly ashamed of myself...
(, Fri 17 Feb 2012, 12:16, Reply)

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