I prefer it braised in beer:
Half the pheasant, brown, set to one side.
Brown chopped shallots & sliced mushrooms.
Add 300ml beer, two cloves of garlic, spring of fresh time, 250ml of chicken stock and the juice of half a lemon to the shallots and mushrooms. Add the pheasant.
Place in oven on 180c for 30 minutes.
Remove pheasant and keep warm.
Reduce sauce, add 100ml of creme fraiche and 3 tablespoons of brandy or calvados.
Serve with goose fat roast King Edward potatoes and savoy cabbage.
( Fucking hell Jeff I am not a robot, Tue 21 Feb 2012, 10:55, 3 replies, latest was 14 years ago)

+ invite Monty round

( Monty Boyce, My cheese game is strong, Tue 21 Feb 2012, 10:57, Reply)

Interesting, I don't see any requirement in the recipe for a Benny.

( Agnostic Antichrist Baltimora, Tue 21 Feb 2012, 10:58, Reply)

I'M WATCHING YOU, SON.

( Monty Boyce, My cheese game is strong, Tue 21 Feb 2012, 11:00, Reply)

Don't worry AA
He's tied to a tree.
( tangledupinblue hairy badge with moving eyes, Tue 21 Feb 2012, 11:01, Reply)

HA HA BECAUSE ACKTUALLY I'M NOT...err...hang on....

( Monty Boyce, My cheese game is strong, Tue 21 Feb 2012, 11:26, Reply)

This sounds rather a lot better than mine

( Agnostic Antichrist Baltimora, Tue 21 Feb 2012, 10:57, Reply)

That's a deffo maybe.

( G/PP 💩💩💩💩💩&#128, Tue 21 Feb 2012, 10:59, Reply)