Balls. I do it all the time.
Monday night roast. Tuesday soup. Sarnies for work.

It's VERY economical, young man. 'Specially if you are watching your pennies.
(Set your faces to Stunned Bigly, Fri 2 Mar 2012, 9:48, 1 reply, 14 years ago)

Hmm, you make a good point
I'm hopefully off to the wholesalers tomorrow, shall see what I can pick up!
( Agnostic Antichrist Baltimora, Fri 2 Mar 2012, 9:50, Reply)

Beef and pork are your best bet.
Pork gives you a nice bit of crackling when hot. Slices well for sarnies etc when cold. Beef's the same, does a wicked stir fry if cut into strips. Both do soup or pies.
(Set your faces to Stunned Bigly, Fri 2 Mar 2012, 9:51, Reply)

Speaking of beef, I need to see if I can get some oxtail soon
There's a stew I need to make, it looks fantastic.

I'll probably leave it for now, but when I can get my hands on more decent sweet chilli sauce, I might do a chilli beef stir fry...
( Agnostic Antichrist Baltimora, Fri 2 Mar 2012, 9:55, Reply)

OX tongue for stews is nice. £5/kilo in Tesco at the mo.

(Set your faces to Stunned Bigly, Fri 2 Mar 2012, 10:00, Reply)

May well keep an eye out for that...

( Agnostic Antichrist Baltimora, Fri 2 Mar 2012, 10:10, Reply)

Even chicken is good
I always have sandwiches on the Monday and then pimp some noodles with it on a Tuesday. I chill on Sunday
( sporters I’m sincerely gratitude to you, Fri 2 Mar 2012, 9:57, Reply)

Did you hear about Craig David being a consultant to the British Olympic Archery Team?

(Set your faces to Stunned Bigly, Fri 2 Mar 2012, 9:59, Reply)

Is he the BO selector?

( sporters I’m sincerely gratitude to you, Fri 2 Mar 2012, 10:04, Reply)

Yay!

(Set your faces to Stunned Bigly, Fri 2 Mar 2012, 10:07, Reply)