urgh
red wine mings!
( rachelswipe with a fork, Fri 2 Mar 2012, 13:12, 2 replies, latest was 14 years ago)

South African red wine mings, granted
And North American reds should be approached with caution. But there's a real delight to a decent* bottle of French or Italian. That is, assuming you can get the taste for the stuff in the first place.


*_{I stress the word 'decent,' there are some real howlers out there}
(LongJohnBaldry, Fri 2 Mar 2012, 13:14, Reply)

I'm sorry but you're wrong
Rioja is clearly the only way to go. Cabernet Sauvignon at a push, and Merlot can just fuck off.
(berk, Fri 2 Mar 2012, 13:33, Reply)

this is the sign of someone who really is uneducated

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Fri 2 Mar 2012, 13:14, Reply)

pffffft
my father lurrrrves red wine. he has all sorts of different ones that he collects. he has tried repeatedly to educate me in them.

they all taste like warm vinegary shite.
( rachelswipe with a fork, Fri 2 Mar 2012, 13:17, Reply)

Yeah, I can't speak for Quinten's taste, but to be fair, you are having this debate
with someone who likes his wine heavy and tannic, beer that tastes like charcoal and whisky that tastes like raw peat. "Warm and vinegary" sounds positively appealing to me.
(LongJohnBaldry, Fri 2 Mar 2012, 13:21, Reply)

he can't swallow it anyway, having no neck and all
you and i have very different taste, it's safe to say.

still, bring on the next dinner party. we can cater for both of us.
( rachelswipe with a fork, Fri 2 Mar 2012, 13:23, Reply)

:(<-<

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Fri 2 Mar 2012, 13:32, Reply)

I have developed a real love for heavy red wines over the last year
I have no idea how
( sporters I’m sincerely gratitude to you, Fri 2 Mar 2012, 14:21, Reply)