I'd happily give that a good crack, before dying about 1/3 of the way through

( Agnostic Antichrist Baltimora, Wed 7 Mar 2012, 8:50, 2 replies, latest was 14 years ago)

Think of your colon.
/Darth
( Bartleby A dead man on vacation, Wed 7 Mar 2012, 8:55, Reply)

I'd have to give it a good crack, either way!

( Agnostic Antichrist Baltimora, Wed 7 Mar 2012, 8:57, Reply)

Yep, I'd definitely have a go
it's one of those things you just have to try. I've rolled through a 32oz steak with salad and chips before, so it can't be too hard.
(Himjim died a little more inside on, Wed 7 Mar 2012, 9:00, Reply)

The hardest challenge I've done was a 1lb burger
The amount was hard to eat, as the meat was top quality. However, the non changing texture was the hardest thing to deal with. Was rather happy to finish that one.
( Agnostic Antichrist Baltimora, Wed 7 Mar 2012, 9:04, Reply)

Yeah, Richman always uses condiments
for the eating challenges (at least the size ones).

Where did you have your 1lb burger? Sounds like a hoot :D
(Himjim died a little more inside on, Wed 7 Mar 2012, 9:10, Reply)

Place called Ketchup, in Glasgow
Was fantastic
( Agnostic Antichrist Baltimora, Wed 7 Mar 2012, 9:12, Reply)