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(, Sun 1 Apr 2001, 1:00)
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she is hot and rich
but i think he thought she was MAD.

oh well, i tried.

what goes in this potato salad then?
(, Fri 9 Mar 2012, 16:34, Reply)

(, Fri 9 Mar 2012, 16:43, Reply)
and salad

(, Fri 9 Mar 2012, 16:48, Reply)
I just finished it, sorry hon, there's bacon in 'em 'eres potato salad.
Crispy Bacon + juices, Mayo, English Mustard, spring onion*, Potatoes. I get the israeli ones if I can, purely on taste and texture, but I've gone for "Freshly Harvested Miniture new potatos" from marks, donno what bread they are, but I wanted small ones not only tick that box, but they're the cheapest too. I made it just now, doubt it took 15 minutes. It's seriously fucking lush, now when it calls down a bit, i'll hit it with another layer of sauce that won't melt as much... but you need that inital melty bit 'cus that goes into the potato. If I was making for company, I'd pin-prick the potatoes.

Tastes nice, really simple, really lush, it's going with an epic home made BBQ Rib sanwich left over from yesterday. It'll also be good for lunch tomo.

* Why the hell are they now called "Salad Onions" ?
(, Fri 9 Mar 2012, 17:05, Reply)
Pettis Pois would be added if I had the foresite.

(, Fri 9 Mar 2012, 17:06, Reply)
get rid of the bacon (as you should, being a good jewish boy)
and it sounds lush!
(, Fri 9 Mar 2012, 17:22, Reply)
I just had a gob full with the second sploshing of sauce.
Tastes fucking lush, it's really enjoyable to eat, but it's not a looker. JUST LIKE.. wait, I've done this joke before.
(, Fri 9 Mar 2012, 17:26, Reply)

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