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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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The last time I had some crab meat
I mixed it with some cream, garlic and white wine and made rather nommy ravioli. Rolling out your own pasta that thin is a total cunt though.
(berk, Wed 21 Mar 2012, 13:51, 3 replies, latest was 14 years ago)
I'm sure Lusty will manage somehow.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 21 Mar 2012, 13:52, Reply)
You only roll fatties

(PsychoChomp, Wed 21 Mar 2012, 13:53, Reply)
Innit blud.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 21 Mar 2012, 13:53, Reply)
I thought that was me?

(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 21 Mar 2012, 13:56, Reply)
Excellent
10/10
(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 21 Mar 2012, 14:36, Reply)
I made gyoza the other day from scratch
They were excellent but making dumpling wrappers is nerve wracking at best.
(I helped save b3ta! Lampito rise with the moon, go to bed with the sun, Wed 21 Mar 2012, 13:53, Reply)
Good idea. I'm a huge gyoza fan.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 21 Mar 2012, 13:55, Reply)
Pork and cabbage. I fucking love the things and routinely crave them.
No idea why. They're like little savoury parcels of crack.
(I helped save b3ta! Lampito rise with the moon, go to bed with the sun, Wed 21 Mar 2012, 13:57, Reply)
Their first album was great
but then they went downhill after that.
(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Wed 21 Mar 2012, 14:01, Reply)
Hahahaha

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 21 Mar 2012, 14:06, Reply)
'Plumgyoza' is alright but it's a bit too 'sadcore' for my tastes.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 21 Mar 2012, 14:07, Reply)
I did the same thing, only with a bit of chili too, and instead of stuffing the pasta, I used it as a sauce, and I added some chopped chives.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 21 Mar 2012, 14:38, Reply)

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