What are you using to spice it?

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:19, 2 replies, latest was 12 years ago)

waterproof trousers

( rachelswipe with a fork, Mon 2 Apr 2012, 16:19, Reply)

Hahahah fack orf - this is IMPORTANT STUFF

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:21, Reply)

ginger, turmeric, curry powder and red chillis

( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 16:20, Reply)

validate my spice selection damn you!

( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 16:32, Reply)

THOSE FUCKING CHILLIS BETTER BE FRESH YOU CUNT!

(PsychoChomp, Mon 2 Apr 2012, 16:36, Reply)

FUCKING RIGHT, CHOMPO.

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:37, Reply)

Dried chillis have their place

( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 16:42, Reply)

MAYBE SHOVED UP YOUR STINKING COCK END

(PsychoChomp, Mon 2 Apr 2012, 16:47, Reply)

so i could shit out a thai curry?

( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 16:47, Reply)

Ideally.

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:49, Reply)

bring over that bowl of rice...
*squats*
*whippies*
*wet wipes*
( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 16:50, Reply)

I spent some time believing 'curry powder' to be bent and for cunts
However my forays into Caribbean cookery suggest that I am wrong. It's perfectly OK to use unless you run an Indian restaurant. I am guessing you don't.
( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:37, Reply)

I find curry powder to be quite an unpleasant seasoning.
I presume in your cooking you must do something extra.
(Bazongaloid, Mon 2 Apr 2012, 16:38, Reply)

Dunn's River do a Jamaican one that's not bad at all.

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:40, Reply)

I can imagine jamaican style curry powder to be better than your bog standard Tesco Curry Powder.
The smell of it reminds me of chip shop "curry" sauce. Which I find a bit unpleasant.
(Bazongaloid, Mon 2 Apr 2012, 16:42, Reply)

I am sure you are right.

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:49, Reply)

this is a recipe from the BBC
I'll see how it goes and alter as necessary
( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 16:42, Reply)

I do like Singapore noodles and am interested to hear how it turns out.

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 16:54, Reply)

I'll let you know
I've relaised that asian cooking is relatively simple, one simply needs a lot of ingredients, but once your cupboard is stocked up then away you go!

My sister bought me an oriental cooking course for my birthday, if she ever remembers to actulaly send me th voucher I'll look forward to it!
( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 16:57, Reply)

Oh nice.
My chum Yeti went on a pasta masterclass on his birthday. I am waiting for the wisdom to be passed on to me for free now he knows the tricks.
( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 17:00, Reply)

hash ravioli anyone?

( Naked Ape call me Caitlyn, Mon 2 Apr 2012, 17:01, Reply)

You know that green lasagne.....?

( Monty Boyce, My cheese game is strong, Mon 2 Apr 2012, 17:02, Reply)