Off Topic
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
Pages: Latest,
837,
836,
835,
834,
833, ...
1
« Go Back |
See The Full Thread
from the sound of it, you're doing it wrong
(
Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 15:43,
2 replies,
latest was 14 years ago)
This hurts to type but....
I agree with Quinten
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:43,
Reply)
why does it? i thought we was best budz
(
Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 15:44,
Reply)
forever bludz
*makes gang sign*
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:45,
Reply)
Nope, I'm correct.
Fry or if you must bake them.
(
PsychoChomp, Wed 11 Apr 2012, 15:44,
Reply)
Or cook them
but just don't cook anything else at the same time.
Or try having your barbecue at the correct temperature.
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 15:49,
Reply)
bake? how the fuck you bake a sausage? man you crazy
you grill that bad boy, bbq or gtfo
(
Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 15:51,
Reply)
How do you make toad in the hole?
I'm guessing "badly"
(
PsychoChomp, Wed 11 Apr 2012, 15:53,
Reply)
Fry them first, then pour the batter round
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:54,
Reply)
BAKE THEM WITH ONIONS AND GARLIC
Then you get garlicy yorkshire pudding
(
PsychoChomp, Wed 11 Apr 2012, 15:55,
Reply)
Sounds fucking horrible
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:56,
Reply)
fucking hell. That sounds rancid.
I've put fresh sage in yorkshires to have with pork, and tarragon to have with chicken, but garlic is just wrong.
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 15:58,
Reply)
What the fuck is wrong with you people?
(
PsychoChomp, Wed 11 Apr 2012, 16:00,
Reply)
Garlic Yorkshire puddings?
*shakes head*
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:00,
Reply)
nothing.
you need to be asking yourself "just what the fuck is wrong with me?"
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 16:02,
Reply)
gross
(
ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 15:59,
Reply)
No.
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:11,
Reply)
This is correct, Chompy is not
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:13,
Reply)
I'm picking up some rather good sausages on Saturday
I might make toad in the hole...
(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:16,
Reply)
A good onion gravy is a wonderful thing
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:17,
Reply)
I'll make mine from scratch, should be fun!
(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:18,
Reply)
I am officially jealous
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:19,
Reply)
Might see if they have any wild boar sausages again, that'd be interesting...
(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:21,
Reply)
ooooooooo!
That would be the business. A load of creamy mashed potato too
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:24,
Reply)
Yep!
(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:27,
Reply)
wtf why would i be eating toads you sick cunt?
(
Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 16:02,
Reply)
French?
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:16,
Reply)
alright, but only if your gentle with your tongue
(
Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 16:19,
Reply)
*cowlicks*
(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:20,
Reply)
Give sportscow his login back, Stunned.
(
tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 16:22,
Reply)
« Go Back |
See The Full Thread
Pages: Latest,
837,
836,
835,
834,
833, ...
1