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( , Sun 1 Apr 2001, 1:00)
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and I just had a little chocolate and toffee egg only I've got a cold and I feel a bit shit so I'm probably not gonna do any painting tonight.
( , Tue 17 Apr 2012, 20:28, 1 reply, 12 years ago)
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Take it easy dude, it ain't like you got deadlines.
( , Tue 17 Apr 2012, 20:41, Reply)
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It was fucking awesome.
( , Tue 17 Apr 2012, 20:47, Reply)
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I was watching Jamie cook it once, spag bol is a british dish, and he said back in they day the average italian house wouldn't have a mincer but the dish is centuries old, so they would have it in a ragu form.
( , Tue 17 Apr 2012, 20:51, Reply)
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Although I once saw Heston Bloominheck do a chilli made entirely of finely diced beef, which is what gave me the inspiration. He let his cook on a low heat for 24 hours; I left mine for 3 which I found to be more than adequate.
( , Tue 17 Apr 2012, 20:53, Reply)
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big lumps of brisket work well, given about 3 hours of low cooking.
( , Tue 17 Apr 2012, 20:54, Reply)
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