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(
rob, Sun 1 Apr 2001, 1:00)
Meat - tick
Cheese - tick
Spicy - tick
What's not to like?
(
sporters I’m sincerely gratitude to you, Thu 19 Apr 2012, 15:22,
1 reply,
14 years ago)
Nothing much
I wouldn't eat it with celery though. I hate celery.
(
Bazongaloid, Thu 19 Apr 2012, 15:23,
Reply)
I quite like it
I am worried by this
(
sporters I’m sincerely gratitude to you, Thu 19 Apr 2012, 15:24,
Reply)
woofter/fat chick
(
Naked Ape call me Caitlyn, Thu 19 Apr 2012, 15:25,
Reply)
i like it
but only with fat things like houmous or garlic dip. or blue cheese.
it's nice in a stirfry.
(
rachelswipe with a fork, Thu 19 Apr 2012, 15:28,
Reply)
I make almost all soups and stocks using it
Good for hummous too
(
sporters I’m sincerely gratitude to you, Thu 19 Apr 2012, 15:29,
Reply)