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(, Sun 1 Apr 2001, 1:00)
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What have you got against ham>

(, Mon 23 Apr 2012, 13:20, 1 reply, 12 years ago)
Not so much if it's ham and mushroom, but still there are better meat toppings.

(, Mon 23 Apr 2012, 13:21, Reply)
Most meat toppings are just "ham" with different levels of salt and spices.

(, Mon 23 Apr 2012, 13:23, Reply)
Chicken is a classic example of this

(, Mon 23 Apr 2012, 13:25, Reply)
That's just the shit that gets pressure hosed off a chicken carcass.

(, Mon 23 Apr 2012, 13:28, Reply)
tasty, tasty centrafugal chicken

(, Mon 23 Apr 2012, 13:35, Reply)
"rotisserie"

(, Mon 23 Apr 2012, 13:36, Reply)
very good

(, Mon 23 Apr 2012, 13:38, Reply)
As is beef

(, Mon 23 Apr 2012, 13:28, Reply)

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