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(, Sun 1 Apr 2001, 1:00)
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(, Tue 15 May 2012, 15:53, 2 replies, latest was 14 years ago)
If so get 3 chickens bone cut off their wings legs thighs, bone the breast meat and put them in a jerk sauce overnight. Chop into portions before grilling, you'll get about ~30 pieces for about £15. It's a bit of work the day befor but it's really nice.
(, Tue 15 May 2012, 16:01, Reply)
WE used to have massive BBQs at my mate's flat which was above the restaurant he managed. About 60 people on the massive balcony and BBQ cooking until 4am by torchlight. All good fun!
(, Tue 15 May 2012, 16:02, Reply)
That fucking rabbit was out for my blood.
(, Tue 15 May 2012, 16:10, Reply)
Now, I prefer to slow cook it whole, then debone it afterwards, so much easier, and you get so much more meat.
(, Tue 15 May 2012, 16:12, Reply)
And do swapsies. Host usually provides salad and onion and emergency baps. I suspect this is because we are tight cunts.
(, Tue 15 May 2012, 16:03, Reply)
Then I'm also going to make some lamb & mint burgers, see how well they come out compared to last time.
(, Tue 15 May 2012, 16:10, Reply)
Too much effort and too easy to fuck up.
(, Tue 15 May 2012, 16:15, Reply)
We generally only had a couple of people who would host, the rest either didn't have a garden, didn't have a bbq or couldn't be arsed.
(, Tue 15 May 2012, 16:17, Reply)
Makes no sense to host it anywhere else, as I'm one of the few with my own place which has a garden.
(, Tue 15 May 2012, 16:23, Reply)
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