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(, Sun 1 Apr 2001, 1:00)
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i imagine it's like rice pudding

(, Tue 5 Jun 2012, 20:37, 2 replies, latest was 13 years ago)
Pasta cake sounds kinda wrong
I can't picture it working, is there a link?
(, Tue 5 Jun 2012, 20:39, Reply)
Google is your friend.
www.jamieoliver.com/recipes/pasta-recipes/special-spaghetti-cake
(, Tue 5 Jun 2012, 20:43, Reply)
Tetrazzini.
Thats different than the image i had in my mind. Plus I'm not a big fan of jamie oliver he over complicates simple dishes.
(, Tue 5 Jun 2012, 20:50, Reply)
Pretty close
instagr.am/p/LgURT4JFvT/

1) Cook the pasta for 5 minutes, if you can't find noodles in your local jewish section, then broken up spegetti would do.
2) Mix 200g sugar with 2 eggs, with some raisons and/or fruit peel.
3) Drain the pasta completely, pour it into the egg mixture.
4) Melt 50g of butter in a dish, use that to line the dish then pour the rest into the sugar/eggs/noodles.
5) Bake on about 140 for an hour or soo, 'till the top is golden brown.
(, Tue 5 Jun 2012, 21:10, Reply)
yuck

(, Tue 5 Jun 2012, 20:40, Reply)

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