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( , Sun 1 Apr 2001, 1:00)
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Alt: some better speakers for my ofice PC
Alt alt: Tatws Pobty
Thin sliced lamb chops (up tp you how many per person)
A thinly sliced spanish onion - a big one.
Waxy big potatoes sliced about 3mm thick
Stock to cover
Layer the chops potatoes and onions alternately in a heavy dish as deep as you like.
Top up to just below the final layer (which should be potato
Chuck in oven at 160 deg for as long as it takes the lamb to cook
Serve in a dished plate
Bostin'!
( , Fri 8 Jun 2012, 14:14, 1 reply, 13 years ago)

really fucking bad if you leave it in the fridge too long
( , Fri 8 Jun 2012, 14:23, Reply)
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