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( , Sun 1 Apr 2001, 1:00)
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Never realised you could have fabric softener with tomato soup. Does it go all frothy? Is it trendy, all the rage in that there London?
Reckon it would taste like Fairies Liquid, but then I'm a porridge wog.
( , Mon 18 Jun 2012, 21:02, 2 replies, latest was 13 years ago)

you don't need salt here, the water ain't hard.
The willies are, though.
*lifts kilt*
*-runs away to avoid hearing raucous laughter*
( , Mon 18 Jun 2012, 21:08, Reply)
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