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(, Sun 1 Apr 2001, 1:00)
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Nope
Alt: From you, for taking so long to watch that DVD I sent.

Alt Alt: I'm not, I'm rather looking forward to it, it's one of the best things I cook.
(, Tue 19 Jun 2012, 11:46, 3 replies, latest was 13 years ago)
He didn't want to see you fist yourself and spunk on your own face alright, jeez!

(, Tue 19 Jun 2012, 11:47, Reply)
:-(

(, Tue 19 Jun 2012, 11:48, Reply)
What is lunch?
(Haddoway's followup etc.)
(, Tue 19 Jun 2012, 11:47, Reply)
BBQ pork and tomato, with rice

(, Tue 19 Jun 2012, 11:48, Reply)
Sounds good

(, Tue 19 Jun 2012, 11:50, Reply)
I have minted lamb koftas in pitta with herb salad and homemade chilli and mint dressing.


EDIT and AIDS
(, Tue 19 Jun 2012, 11:51, Reply)
Lunch sounds good
BumAIDS, not so much

My noodles were excellent.
(, Tue 19 Jun 2012, 11:52, Reply)
bumnoodles?

(, Tue 19 Jun 2012, 12:00, Reply)
The best

(, Tue 19 Jun 2012, 12:07, Reply)
That sounds excellent
The only thing I've ever made with chilli like that was the marinade for my chicken kebabs - lime, chilli, ginger, soy sauce. Made the chicken incredible juicy.
(, Tue 19 Jun 2012, 11:55, Reply)
It is rather good, and surprisingly cheap for the amount you get
Tray of diced pork with BBQ rub, fried off, add 2 onions and 2 green peppers, then add passata, season heavily with jerk seasoning, paprika, and a little cayenne, serve with rice. I also add sweetcorn after the passata, but I know many here wouldn't approve of that.
(, Tue 19 Jun 2012, 11:52, Reply)
NOM

(, Tue 19 Jun 2012, 11:52, Reply)
Jerk seasoning makes most things NOM.

(, Tue 19 Jun 2012, 12:01, Reply)
The only problem with the one at mine is that it comes out far too slowly for my liking

(, Tue 19 Jun 2012, 12:03, Reply)
Are you quoting Darth's missus?

(, Tue 19 Jun 2012, 12:08, Reply)
Hahah

(, Tue 19 Jun 2012, 12:14, Reply)
Officewrychuckle

(, Tue 19 Jun 2012, 11:48, Reply)
It was brilliant, I'll say it again. Thanks a lot.

(, Tue 19 Jun 2012, 11:48, Reply)
Not a problem fella, haha

(, Tue 19 Jun 2012, 11:49, Reply)

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