I made a well nice dinner
Freshly baked Focaccia bread topped with Unami, Garlic, tomarto paste, cheddar, parmazon.
Boil in the bag mussels in a white wine sauce boiled in the same pot as some fresh spegetti, that I then spruced up with some cream and more garlic and a bit of chili.

Then later I'm going to make a pineapple tart-ta-tan with chili and maybe toffee/fudge instead of caramel. I donno, whats the one where you add cream to caramel?
( G/PP 💩💩💩💩💩&#128, Sat 7 Jul 2012, 20:53, 2 replies, latest was 13 years ago)

Alright Gonz?
I hear you're quite a hit with the ladies all of a sudden.
( tangledupinblue hairy badge with moving eyes, Sat 7 Jul 2012, 20:58, Reply)

I donno man, I just donno, I think its 'cus I've totally given up and don't care anymore.
And I'm not going to change that until I'm up to my nuts in some bird's guts.
( G/PP 💩💩💩💩💩&#128, Sat 7 Jul 2012, 21:12, Reply)

Very exotic. I had pie, beans and fried Ayrshire new tatties. With HP sauce. And garlic bread. 'Twas good.
(Phudbree oh man, the Doric Yorick, Sat 7 Jul 2012, 21:00, Reply)