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(, Sun 1 Apr 2001, 1:00)
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I donno, it depends on context.
For staple it'll be something like onion or tomato (for sources), but I love asparagus dipped in a duck egg yolk. I also love auntychokes when they're boiled and you get some alloli or tobacco mayo to scrape the flesh off the leaves with your teeth then finally you get the heart which is Georgia's.
(, Tue 17 Jul 2012, 14:31, 2 replies, latest was 13 years ago)
tobacco mayo?
Also:

Auntychokes is fucking brilliant
(, Tue 17 Jul 2012, 14:32, Reply)
nothing like an asphyxi-wank by a close relative

(, Tue 17 Jul 2012, 14:34, Reply)
Shame Uncle Gary got banged up, eh?

(, Tue 17 Jul 2012, 14:38, Reply)
Ahh, Tabasco !
You can always tell when I'm on my mobile and not concentrating.
(, Tue 17 Jul 2012, 14:39, Reply)
tobacco mayo sounds pretty grim

(, Tue 17 Jul 2012, 14:32, Reply)
I'm hoping for tobasco

(, Tue 17 Jul 2012, 14:33, Reply)

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