it's in the fridge
truafato or something??
( rachelswipe with a fork, Mon 23 Jul 2012, 13:07, 1 reply, 13 years ago)

Caciotta al Tartufo?

(Set your faces to Stunned Bigly, Mon 23 Jul 2012, 13:12, Reply)

you're going to make me get up and look, aren't you?
hang on...

.... il tipici (might be the brand), formaggi al misto, tartufo.
( rachelswipe with a fork, Mon 23 Jul 2012, 13:13, Reply)

It's proper local that.
All recipes for it are in italian. It would seem less is more, i.e. pasta, butter, cheese and cream.
(Set your faces to Stunned Bigly, Mon 23 Jul 2012, 13:18, Reply)

yes, there is not a word of english anywhere near the packet
i was thinking a really good pasta, mushrooms and shallots, and then just stirring through some of the cheese - save the calories of the butter and cream??
( rachelswipe with a fork, Mon 23 Jul 2012, 13:24, Reply)

I reckon you won't go far wrong with that. A bit of the pasta water ftw.

(Set your faces to Stunned Bigly, Mon 23 Jul 2012, 13:26, Reply)