the garlic bread and pizza thing is a tough one
you go somewhere like fire and stone, right, where one of the starters is hot mini baguettes with ali oli or pesto or chilli dip or houmous. amazing. but then you have pizzas with parmesan baked right into the crust. and dips like tzatziki and sour cream and BBQ sauce. the starter is reeeeeeally going to take the edge off that. so what do you do? WHAT DO YOU DO?
( rachelswipe with a fork, Tue 24 Jul 2012, 13:39, 1 reply, 13 years ago)

Eat the fucking lot
/fatfuck
( sporters I’m sincerely gratitude to you, Tue 24 Jul 2012, 13:40, Reply)

That's what I did tonight!
Stomach says no, brain says yesssssss.
(Poppet some assembly required., Tue 24 Jul 2012, 13:44, Reply)

it puts me off though
i think the choice is either: chilli and coriander mushrooms with ali oli dip and then a pizza. OR have the bread with the houmous and pesto, but then a salad or pasta.

all of which you have to share, because their portions are fucking mahoosive.
( rachelswipe with a fork, Tue 24 Jul 2012, 13:45, Reply)

pussy

( sporters I’m sincerely gratitude to you, Tue 24 Jul 2012, 13:49, Reply)

you have to leave room for the ice cream cookie sandwiches, dude

( rachelswipe with a fork, Tue 24 Jul 2012, 13:50, Reply)

pfffft
Like I don't have room to spare
( sporters I’m sincerely gratitude to you, Tue 24 Jul 2012, 13:51, Reply)

contrary to their 90s advertising jingle
i had 3 cornettos last night

:/
(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Tue 24 Jul 2012, 14:02, Reply)