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( , Sun 1 Apr 2001, 1:00)
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i like salmon, but otherwise white fish only, please. seafood can go fist itself right in its tentacley ass.
( , Wed 1 Aug 2012, 10:20, 1 reply, 13 years ago)

The prospect of a salmon fillet poached in a foil parcel with white wine, soggy dill and a flabby slice of lemon fills makes me heart sink. Yeuch.
( , Wed 1 Aug 2012, 10:24, Reply)

but it's quite nice baked with a bit of butter and lots of cajun spices, then flaked over tagliatelle with chilli flecks or something.
( , Wed 1 Aug 2012, 10:25, Reply)
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