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( , Sun 1 Apr 2001, 1:00)
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( , Mon 6 Aug 2012, 10:26, 1 reply, 13 years ago)

Got hold of some really good fish from the guy who delivers to the pub, and so decided to attempt my own sushi. I reckon you need to hit up a reliable London fishmonger and give it a whirl.
( , Mon 6 Aug 2012, 10:32, Reply)

I tried making my own sashimi'less sushi a couple of times and it always ends up as one huge tamaki.
Love a real fishmonger/butchers/green grocers though. I had some of mums runner beans and they were as sweet as sugar snaps.
( , Mon 6 Aug 2012, 10:38, Reply)

I did fuck up the first batch. Still tasty mind, just a bit mushy.
( , Mon 6 Aug 2012, 10:44, Reply)

I tried making my own sashimi'less sushi a couple of times and it always ends up as one huge tamaki.
Love a real fishmonger/butchers/green grocers though. I had some of mums runner beans and they were as sweet as sugar snaps.
( , Mon 6 Aug 2012, 10:38, Reply)

I tried making my own sashimi'less sushi a couple of times and it always ends up as one huge tamaki.
Love a real fishmonger/butchers/green grocers though. I had some of mums runner beans and they were as sweet as sugar snaps.
( , Mon 6 Aug 2012, 10:42, Reply)

I tried making my own sashimi'less sushi a couple of times and it always ends up as one huge tamaki.
Love a real fishmonger/butchers/green grocers though. I had some of mums runner beans and they were as sweet as sugar snaps.
( , Mon 6 Aug 2012, 10:46, Reply)
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