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( , Sun 1 Apr 2001, 1:00)
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( , Wed 8 Aug 2012, 8:21, 2 replies, latest was 13 years ago)

Sore jaw from skating though? How?
Having said that, I once ran over my own finger while skating.
( , Wed 8 Aug 2012, 8:51, Reply)

I think you should make it your life's work to find a way for pubs to pump out hot, moist and crunchy roast potatoes all Sunday long. it would be your legacy.
( , Wed 8 Aug 2012, 8:27, Reply)

( , Wed 8 Aug 2012, 8:28, Reply)

( , Wed 8 Aug 2012, 8:29, Reply)

The only way I found to get em crispy on the outside, and moist in the middle efficiently was to cook em nearly perfect. Then bosh em in the deep fat fryer for a few seconds to crisp off a little, the only problem being you'd have to put new oil in every Sunday, as potatoes pick up the flavours in the oil, in a way that chips don't. It was fine where I was in a relatively small kitchen, but you ask your aveage chef to do a fryer deep clean every Sunday morning along with the rest of the Sunday prep and you'll summarily told to jump off a cliff.
( , Wed 8 Aug 2012, 8:32, Reply)

I use to work ina kitchen and we changed the oil every Sunday morning, worst job there was.
( , Wed 8 Aug 2012, 8:33, Reply)
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