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(, Sun 1 Apr 2001, 1:00)
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I ate vegetarian a good three days a week growing up
as we had a giant garden and no money. I have no problem at all with it, just not all the time if possible. I'd rather eat no meat than shit meat.

I had a salad with griddled aubergine, halloumi and aubergine dip, with grilled flatbreads with rosemary, olive oil and sea salt on them, last Sunday and it was absolutely delicious, didn't miss the meat at all. I don't mind Quorn mince either as long as you put a fair bit of fat with it.

Alt: I hate your mum but she won't stop pestering me for cock and I give in every now and then just to shut her stupid gob for a fucking minute.
(, Wed 8 Aug 2012, 15:44, 3 replies, latest was 12 years ago)
you have to be careful of that dried veggie mince, mind
if you don't hydrate it properly is swells up after you've eaten it, making you feel very poorly
(, Wed 8 Aug 2012, 15:45, Reply)
Like a pigeon eating dry rice.

(, Wed 8 Aug 2012, 15:48, Reply)
very much so
I advise not sitting in a cinema when the affect kicks in
(, Wed 8 Aug 2012, 15:54, Reply)
shart?

(, Wed 8 Aug 2012, 15:59, Reply)
just painful

(, Wed 8 Aug 2012, 16:00, Reply)
when you sharted?

(, Wed 8 Aug 2012, 16:03, Reply)
But it felt soooo good

(, Wed 8 Aug 2012, 16:03, Reply)
A self-preparing bird.

(, Wed 8 Aug 2012, 15:57, Reply)
that salad sounds nice, but needs less aubergine and more meat

(, Wed 8 Aug 2012, 15:50, Reply)
Some marinated lamb wouldn't have gone amiss but it was a good meal nonetheless

(, Wed 8 Aug 2012, 15:53, Reply)
BBQed lamb, butterflied with garlic and rosemary
Possibly a touch of anchovy
(, Wed 8 Aug 2012, 16:01, Reply)
Vegetarian alternative:
www.quorn.co.uk/products/32/lamb-style-grills/
(, Wed 8 Aug 2012, 16:07, Reply)
*passes*

(, Wed 8 Aug 2012, 16:08, Reply)
GTFO

(, Wed 8 Aug 2012, 16:12, Reply)
Pan-fried liver.

(, Wed 8 Aug 2012, 16:01, Reply)

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