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(, Sun 1 Apr 2001, 1:00)
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(of all previously unlikely places for a gastro pub) and for the first week, their kitchen wasn't up and running. so all they had was a range of pork pies that you could choose from.
not so good if you HATE meat :(
(, Tue 4 Sep 2012, 11:11, 1 reply, 13 years ago)
which has a massive beer garden and a "crab shack" - basically an outdoor kitchen separate to the main menu that does a massive range of seafood and chips. great idea, the place is always rammed.
(, Tue 4 Sep 2012, 11:18, Reply)
i had some cheese. it was lush.
*unwraps 125 calorie "lunch"*
*sighs*
(, Tue 4 Sep 2012, 11:24, Reply)
Jesus, woman, you don't learn. *shakes head sadly*
(, Tue 4 Sep 2012, 11:40, Reply)
(, Tue 4 Sep 2012, 11:51, Reply)
The body goes "bloody hell, I'm not getting enough food, I must be too stupid to remember where those berries were" and makes some new neurons.
(, Tue 4 Sep 2012, 11:56, Reply)
(, Tue 4 Sep 2012, 11:56, Reply)
mostly because it annoys Al, but you're a bonus too.
(, Tue 4 Sep 2012, 13:26, Reply)
Or people who think running a pub is a good idea but have no idea. If the latter, I give them 6 months.
(, Tue 4 Sep 2012, 11:24, Reply)
so they probably know their stuff a bit
(, Tue 4 Sep 2012, 11:25, Reply)
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