Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
If it's a wheat allergytry other grains. I'm not asking you to take my word for it. I'm some prick off the internet. All I'm saying is that gluten and wheat allergies are very different things.
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 24 Oct 2012, 11:38,
1 reply,
13 years ago)
I can have rye, quinoa, oats, and just about anything else.As soon as wheat enters the equation I feel awful.
(, Wed 24 Oct 2012, 11:42, Reply)
Coolit's probably wheat that's the issue, then. Rye has a fair amount of gluten in it. It's also almost impossible to get oats that aren't contaminated with wheat gluten at low levels.
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 24 Oct 2012, 11:48,
Reply)
I know, hence why just cutting gluten out of my diet is easier than trying to pick and choose which foods are okay.I pretty much have just been looking at the pack and if it says "May contain traces of gluten" I put it back on the shelf.
(, Wed 24 Oct 2012, 11:50, Reply)
Oh yeah I know. But given how much I love cake and real bread, I think it would be pretty fucked up if I tricked myself into that!
(, Wed 24 Oct 2012, 11:51, Reply)
Fat AND mental?I think now is the time for her to reject mainstream medicine and get in touch with a pseudo-woo "nutritionist"
(
tangledupinblue hairy badge with moving eyes, Wed 24 Oct 2012, 11:51,
Reply)
rofflecopters.(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 24 Oct 2012, 11:52,
Reply)
I do actually offer pseudo-woo "nutrition" advice as part of my job.We ship to Australia too.
Gaz me for some bullshit advice, yeah?
(
tangledupinblue hairy badge with moving eyes, Wed 24 Oct 2012, 11:55,
Reply)
« Go Back | See The Full Thread