southernfood.about.com/od/chickencasseroles/r/bl90911q.htm
( glued eel /questions/questionsyoudliketoask/post1648081, Thu 25 Oct 2012, 15:38, 1 reply, 13 years ago)

Fucking hell. How can anyone eat that?

(Bazongaloid, Thu 25 Oct 2012, 15:41, Reply)

85% of people who tried it liked it
southernfood.about.com/gi/rating/reviews.htm?bvv=-2&bvid=51e33jW007cU&u=/od/chickencasseroles/r/bl90911q.htm&t=Ritzy Chicken Casserole
( tangledupinblue hairy badge with moving eyes, Thu 25 Oct 2012, 15:44, Reply)

"the only things I did different was I too added a full cup of chicken broth. I also added 1/2 Cup of dehydrated onions. I always try and keep that on hand for a lil extra onion flavor when I dont have time to cut up an onion"
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 15:47, Reply)

HAHA!
I love not having enough time to cut up an onion.
(Bazongaloid, Thu 25 Oct 2012, 15:48, Reply)

Those pesky, time-consuming onions.

( tangledupinblue hairy badge with moving eyes, Thu 25 Oct 2012, 15:50, Reply)

I am so busy that I am going to retrieve some dehydrated onion from it's packet in the cupboard.
I am then going to retrieve a measurer, measure. Put packet away.

And it's CHOP an onion. You cut up a body. Like the body of someone who is so stupid they say "cut up an onion".
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 15:52, Reply)

What?
Two packets of wet crackers and three tins of soup? Nary a vegetable in sight.
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 15:45, Reply)

American cooking is basically opening packets and combining.

(PsychoChomp, Thu 25 Oct 2012, 15:45, Reply)