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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Do you use stock cubes?

(Bazongaloid, Thu 25 Oct 2012, 16:23, 2 replies, latest was 13 years ago)
Try not to.
If it needs "beefing" use a quarter and cook for a bit then taste.
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:28, Reply)
If you brown the beef in batches you don't need to use that much if any stock.
You only need to if the beef sweats rather than fries
(PsychoChomp, Thu 25 Oct 2012, 16:29, Reply)
I hadn't thought of trying this.
I will in future though.
(Bazongaloid, Thu 25 Oct 2012, 16:32, Reply)
You'd put a whole quarter in?
Man that chilli is going to get you very stoned.
(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Thu 25 Oct 2012, 16:29, Reply)
Nah.
Worcester sauce though.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 25 Oct 2012, 16:51, Reply)

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